Two friends from Lisbon. One table for everyone.

Two eggs, grilled linguiça, toasted papo seco roll, butter and jam.

Pressed on rustic bread, crisp and golden.

Thick buttered toast with a tall Lisbon-style latte.

Portuguese chouriço flamed at the table.

Crisp cod and potato croquettes, lemon aioli.

Sizzling shrimp, olive oil, garlic and chili, bread for dipping.

Warm bread with Portuguese olive oil and marinated olives.

Lisbon’s classic, with a slice of chouriço.

Tomato, onion, lettuce, olives, olive-oil and vinegar dressing.

Shredded cod folded with soft eggs, onions and matchstick potatoes, olives and parsley. A Lisbon favorite.

Charcoal-grilled with sea salt, boiled potatoes and roasted peppers.

Tender octopus, garlic, olive oil and crushed potatoes.

8 oz steak in rich mushroom gravy, topped with a fried egg, with fries and salad.

Steak, ham and linguiça under melted cheese and beer-tomato sauce, fried egg, fries.

Half chicken, grilled and brushed with our chili-garlic sauce.

Garlicky thin steak on a soft papo seco roll, mustard on the side.

Wine-and-garlic pork, the Lisbon street classic.

Linguine, shrimp, tomato, garlic and a touch of piri-piri.

Flaky pastry, caramelized custard, cinnamon on top.

Lemon zest and cinnamon, served cool.

Short, strong, Lisbon style.

Espresso with steamed milk in a tall glass.

Orange or pineapple.

Refills on fountain drinks.